How to Choose Wafer Biscuit Production Line?

GG series full-automatic wafer biscuit production line is of similar products at home and abroad on the basis of advanced structure, using electric heating and gas heat for heat source research and design of a new generation of products, domestic exclusive development, it has successfully solved the wafer production cost is high, the biscuit production, and the results show that the big difference was the problem. This production line consists of material system, automatic feeding, tunnel oven, sending machine, cooling machine, coating machine, slicing machine, etc, compact structure, good stability, the ideal of the food industry has become the preferred equipment.

Cream Coating Machine description:
This machine is used for the cream coating and lamination of wafer, which can be applied to a variety of material, such as cream, chocolate and cheese sauce. The cream roll is evenly spread on the surface of the pie, the cream thickness is adjustable, the cream bucket has a heating device, and the cream is kept at the temperature. (2-3 cream can be selected.)
1. Cylinder type lift conveyor belt
2. The cream roller sets the heating device
3. Rotating the laminated structure, and the lamination can be set 2-8
4. The system has a heating overtemperature alarm and failure alarm
5. PLC program automation control
6.HMI man-machine dialogue operation interface, easy to operate
7. Spread speed: 45 pieces/min